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Wings 12 wings a side a
celery and carrots Hot-Mango-BBQ- Asian zing Art dip Artichoke hearts baked with parmesan, cream cheese, and spices, served with veggies and tortilla chips Cheese Nachos Tri-colored tortilla chips smothered in cheddar-jack cheese finished with lettuce, tomatoes, jalapeño, and
green onion served with a side of salsa. Chicken Tri-colored tortilla
chips topped with seasoned fork split chicken smothered in cheddar-jack cheese finished with lettuce, tomatoes, jalapeño,
and green onion served with a side of salsa. Beef Nachos Tri-colored
tortilla chips topped with seasoned ground beef smothered in cheddar-jack cheese finished with lettuce, tomatoes, jalapeño,
and green onion served with a side of salsa. Supreme Nachos Tri-colored
tortilla chips topped with seasoned ground beef and seasoned fork split chicken smothered in cheddar-jack cheese finished
with lettuce, tomatoes, jalapeño, and green onion served with a side of sour cream guacamole and salsa. Poppers 6 jalapeño poppers and a side of mango salsa Mozzarella 8 mozzarella stick and a side of marinara Ravioli 8 fried ravioli and
a side of marinara Chicken fingers 4 breaded chicken fingers Sampler Jalapeno poppers, mozzarella sticks, toasted ravioli, and chicken fingers served with
three dipping sauces Steamed clams Littleneck
clams steamed in a broth of garlic, butter, white wine, and herbs, served with garlic bread Garlic
bread 4 garlic toast points Basket of Chips Basket of tri-colored tortilla chips Veggie bowl Sliced cucumber,
celery, and baby carrots House salad Fresh mixed
greens, tomatoes, cucumber, onion, mix cheese and croutons and your choice of dressing. House
Caesar Traditional caesar with romaine lettuce, croutons, parmesan cheese, and caesar dressing, House soup All
of our soups are made fresh daily. Ask your server for today’s homemade soups Lunch
11am.-5
12-5 on weekends Build your own Burger Certified Angus Beef Burgers
cooked to temperature and served with lettuce, tomato, onion and a pickle Add your own favorite
extras for .50 each Leaf lettuce, Tomatoes , Bacon Mushroom, Pineapple Red pepper, Jalapenos, Garlic, Guacamole, Onion,
Pickles Horseradish Artichokes Cheddar jack, Pepper jack, Cheddar, American,
Provolone, Swiss, Parmesan Winger mango Winger BBQ, Teriyaki
Marinara, Relish, Cajun, Jerk, Honey Mustard Patty melt Burger Patty cooked to temp onion mush Swiss and American cheese
and caesar mayo BLT Peppered Bacon, Lettuce, Tomato and
Mayonnaise Served on White Toast with French Fries. Turkey bacon ranch Freshly Roasted Turkey Breast,
Bacon, Lettuce, Tomato and Ranch Served on White Toast with French Fries Roast beef and Swiss Roast Beef, Lettuce, Tomato,
Swiss and Horsy Sauce Served on White Toast with French Fries Veggie Fresh, Lettuce, Tomato, onion, cucumber, pepper jack cheese and Cajun Mayonnaise
Served on a grilled hoagie roll with French Fries Turkey club Freshly Roasted Turkey Breast, Bacon, Lettuce, Tomato and Mayonnaise Served triple Decker on White Toast with
French Fries Sandwiches (HOT) Chicken parmesan Grilled Chicken Breast sautéed in marinara smothered with provolone and
parmesan cheese on a garlic toasted hoagie. Served with French Fries Classic chicken Fresh grilled chicken breast, Swiss, cheddar, lettuce, tomato,
bacon and caesar mayo on White Toast. With French Fries Chicken Philly Sautéed
onions, peppers, and jalapenos mixed with fresh chicken, and then topped with pepper jack cheese on a toasted hoagie roll. With French Fries Bird in Paradise Turkey,
pineapple, jalapenos, teriyaki, provolone, on a toasted hoagie
with French Fries Havana chicken A
crispy chicken breast tossed in our fresh mango-jerk sauce, lettuce, tomato and onion with blue cheese dressing on a toasted
Kaiser roll with French Fries Buffalo
Chicken A crispy chicken breast tossed in our house buffalo sauce, lettuce, tomato and
onion with ranch on a toasted Kaiser roll with French Fries French dip Marinated roast
beef cooked in aus jus with melted provolone served on a toasted hoagie roll with a side of aus jus. And French Fries Western Griddled turkey and roast beef with melted cheddar-jack cheese and bacon on a toasted
hoagie roll. Served with a side of horseradish sauce and French fries. Spicy beef Marinated
shaved beef, onion, pepper, jalapeno, mushroom, and melted pepper jack cheese on a toasted hoagie served with a side of aus
jus. And French Fries. Sloppy Joe Certified Angus ground beef browned in
our house recipe sauce. Served open faced over a toasted Kaiser with melted cheese, tomatoes and onions Steak san 6oz Italian marinated rib eye cooked to the temp of your desire
served between two garlic toast points with a side of sweet potatoes fries. Shrimp Panini 4 black tiger shrimp sautéed in garlic whine wine sauce, topped with lettuce, tomato, onion, parmesan cheese,
and garlic-artichoke spread, served on toasted Panini bread Art Panini Grilled artichoke hearts topped with lettuce, tomato, onion, parmesan cheese, and garlic spread, served on toasted
Panini bread Chicken Panini Chicken cutlets sautéed
in garlic white wine sauce, topped with lettuce, tomato, onion, parmesan cheese, and garlic-artichoke spread, served on toasted
Panini bread Haddock san Atlantic haddock, hand-breaded and fried
with our house seasonings. Served with a side of lettuce, tomato, onion, and tartar sauce Shrimp
Po'-Boy 4 crispy black tiger shrimp stuffed into a toasted hoagie roll
with chopped lettuce, tomato and a bold Cajun mayo dressing. Buffalo shrimp Po’-Boy 4 crispy shrimp tossed in our
house buffalo sauce stuffed into a toasted hoagie roll with chopped lettuce, tomato and a Ranch. Chicken
Tacos Seasoned fork split chicken wrapped in 3 warm flour tortillas stuffed with lettuce,
tomato, cheese, and green onions with a side of salsa and Spanish rice. Beef Tacos Seasoned ground beef wrapped in 3 warm flour tortillas stuffed with lettuce, tomato, cheese, and green onions with
a side of salsa and Spanish rice. Fish Three flour tortillas
stuffed with Cajun grilled haddock, tomatoes, onions, cheese, and Cajun Cole slaw, served with Spanish rice and a side of
guacamole Chefs Choice Three flour tortillas stuffed with teriyaki Yellow fin tuna grilled rare, tomatoes, onions, pepper jack cheese, and
spring greens, served with Mango rice and a side of Wasabi cream sauce. Noodle bowl Stir vegetables in teriyaki over noodles Chef House greens topped
with Colby and jack cheese, bacon, tomatoes, egg, guacamole, roasted Turkey and ham Caesar Traditional caesar
with romaine lettuce, croutons, parmesan cheese, and caesar dressing, Add Grilled
Chicken-or- Cajun seared shrimp Large house Fresh mixed
greens, tomatoes, cucumber, onion, mix cheese and croutons and your choice of dressing. Mayan A seared Ahi
tuna steak served over mixed greens with Carrots, cucumbers, tomatoes, ginger and cilantro vinaigrette Island
shrimp House greens mixed with walnuts, mango, and raspberries tossed in mango vinaigrette,
topped with pan-seared shrimp Spicy clam fettuccini 1/2lb
of clams sautéed with fettuccini noodles in Tomato Sauce,
Garlic, Crushed Red Chili Flakes and Parmesan served with a garlic toast points Cajun Marinated chicken, shrimp, and clams sautéed with a spicy Cajun cream sauce. Served over angel hair with a
side of garlic bread Scampi Tail-on shrimp sautéed
in garlic, butter and white wine then tossed with angel hair pasta. Served with a side of garlic bread Artichoke fettuccini Fettuccini pasta tossed in artichoke
garlic cream sauce. Stir fry Spicy shrimp Fettuccini
tossed with large shrimp snap peas, water chestnuts, carrots, onions, peppers, broccoli, and tomatoes in a sweet red chili
sauce. 8oz sirloin A certified Angus sirloin flame-grilled
tender. Accompanied with fried potatoes and mixed vegetables Smothered options 12oz rib eye A flame grilled 12 oz ribeye cooked to your favorite temperature
and served over sweet potato fries and mixed vegetables Smothered options Jerk chicken (one breast raspberry) A Fresh breast blackened in our house jerk blend Filleted and stuffed with fresh raspberries and topped with a sweet
raspberry reduction. Plated with mixed vegetables, and Spanish rice Stuffed pepper Fresh red bell pepper roasted and stuffed with onion, jalapeños, seasoned beef, rice and a three cheese blend
baked and drizzled with cilantro Vinaigrette. Pork rib lets Three mango braised pork rib lit served over mango rice and steamed vegetables glazed with our signature
Mango Chile chutney. Spicy stuffed chicken breast. Fresh
Grilled chicken breast stuffed with bacon, onion, jalapeños, American cheese and smothered with pepper jack and guacamole.
Served with Spanish rice and house vegetables. Coconut shrimp Eight black tiger
shrimp battered and rolled in coconut. Served with French fries and a mango salsa for dipping Buffalo
shrimp Eight black tiger
shrimp battered and tossed in our house buffalo sauce. Served with French fries and a ranch for dipping Wasabi Ahi Teriyaki Yellow fin tuna steak grilled rare served over a bed
of mango rice with a light spring salad. Plated with a Wasabi cream sauce and cilantro vinaigrette. Halibut A grilled halibut steak brushed with fresh lime juice and topped with a lemon relish. Accompanied with our mango
rice and house vegetables. |
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